Ranganayaki Cooking

INGREDIENTS: 1. Mackerel fish 2. Onion 3. Garlic 4. Fenugreek 5. Potatoes 6. Tomatoes 7. Brinjal 8. Curry leaves 9. Tamarind water 10. Cocunut milk 11. Milk 12. Fish curry powder STEPS: 🌸 Firstly heat the pan and pour some oil 🌸 Add in fenugreek 🌸 Add in garlic 🌸 Add in onion 🌸 Add in curry leaves 🌸 Add potatoes 🌸 Add brinjal 🌸 Add tamarind water 🌸 Add fish curry powder 🌸 Mix well all the ingredients 🌸 Close the pan and leave it boil for a few minutes 🌸 After few minutes open the lid and mix it well 🌸 Add in the half of the coconut milk first 🌸 Mix it well again 🌸 Then add in other half of the coconut milk 🌸 Leave it boil for a few minutes 🌸 Then add in the tomatoes 🌸 Finally add in the mackerel sardine 🌸 And then mix well all the ingredients 🌸 Add in salt as required 🌸 Ready to serve!

INGREDIENTS: 1. Moringa seed spicy sour 2. Garlic 3. Onion 4. Chili powder 1 tbs 5. Tamarind water 6. Turmeric powder 7. Salt 8. Mustard seeds mixture STEPS: 🌸 Add oil and heat the pan 🌸 Add mustard seeds mixture 🌸 Add garlic, onion and saute well 🌸 Add chili powder and saute well 🌸 Add tamarind water, turmeric powder and mix well 🌸 Add moringa seed and mix well 🌸 Moringa seed spicy sour is ready to serve

INGREDIENTS: 1. Grated radish-2 2. Garlic-5 cloves 3. Chilies-15 4. Onion-1 5. Curry leaves 6. Salt STEPS: 🌸 Add oil and heat the pan 🌸 Add garlic, onion and saute well 🌸 Add chilies and saute well 🌸 Add curry leaves 🌸 Add grated radish (You may squeeze out the water from radish before cooked. It will help the radish to be easily cooked. The radish water you obtained from the squeezed radish can be drink. Radish water has many health benefits) 🌸 Add required salt and turmeric powder 🌸 Add mixture powder(3 dry chilies, white cumin seeds and urad dhal) and stir well 🌸 Radish stir fry ready to serve

INGREDIENTS: 1. Long bean 2. Onion 3. Garlic 4. Water 5. Turmeric STEPS: 🌸 add oil and heat the pan 🌸 add garlic, onion and saute well 🌸 add long bean and stir well 🌸 add turmeric and mix well 🌸 add water and let the water absorbed(coconut milk can be used as replacement for water) 🌸 Long bean stir fry ready to serve

INGREDIENTS: 1. Mysore dhal 250g 2. Garlic-1 3. Turmeric powder 4. Tomato-2 5. Snake gourd-1 6. Salt 7. Mustard seeds mixture 8. Curry leaves STEPS: 🌸 Boil mysore dhal together with garlic and chili 🌸 After the mixture start to boil, add tomato and stir well 🌸 Add turmeric powder and snake gourd 🌸 Add required salt and fried cumin seed powder(optional) 🌸 Fry mustard seeds mixture and curry leaves in different pan. 🌸 Add the fried mixture to dhal mixture 🌸 Dhal curry is ready to serve

INGREDIENTS: 1. Tapioca (steamed and smashed) 2. Onion (4) 3. Chillies (10) 4. Ginger Paste 5. Curry Leaves 6. Coriander Leaves 7. Plain Flour (1 Spoon) STEPS: 🌸 First steamed and smashed the tapioca 🌸 Add in onion, chilli, ginger paste, curry leaves, coriander leaves one by one and mix well 🌸 Add 1 spoon plain flour and mix well until dough is form 🌸 Make the cutles and deep fry 🌸 Ready to serve with evening tea

INGREDIENTS: 1. Chicken 1kg 2. Cinnamon, star anise 3. Onion-1 4. Chicken curry powder 4 tbs 5. Coconut milk 1.5 liter 6. Ginger 5 tbs 7. Curry leaves 8. Potato-2 9. Tomato-2 STEPS: 🌸 Add oil and heat the pan 🌸 Add onion and saute well 🌸 Add ginger 5 tbs and saute well 🌸 Add chicken 1kg and stir well 🌸 Add chicken curry powder 4 tbs 🌸 Add coconut milk 1.5 liter 🌸 Add potato, tomato after start boiling 🌸 Add salt , curry leaves and stir well. 🌸 Chicken curry is ready to serve

INGREDIENTS: 1. Anchovies 2. 5 Cloves garlic 3. Chili (According to Required spicy) 4. Beaten egg (2) 5. Ketchup 6. Cooked rice (quantity for 2 people) STEPS: 🌸 Heat the pan and add oil 🌸 Fry the anchovies and keep aside 🌸 Add garlic, chili, beaten egg one by one and saute well 🌸 Add the cooked rice (mix well) 🌸 Add anchovies fried rice powder (option: 1/2 tomyam sup cube ) 🌸 Add ketchup (mix well) 🌸 Add the fried anchovies 🌸 Mix well 🌸 Ready to serve

INGREDIENTS: 1. 2 cup of rice flour 2. 3 tbs of wheat flour 3. 2 tbs of corn flour 4. 3/4 cup of sugar 5. 4 cup of coconut milk 6. 2 different colours STEPS: 🌸 Heat coconut milk ( low flame). 🌸 Mix together rice flour, wheat flour, corn flour, sugar and add in the the coconut milk .Then, stir until all mixed well. 🌸 Divide the mixture into two and put desired colour on each mixture. 🌸 Prepare the water for steaming to last layer 20 minutes. 🌸Cool down and ready to serve .

INGREDIENTS: 1. 5 Cloves garlic 2. Ginger Paste 3. Chili (According to Required spicy) 4. 1 Onion 5. 1 Carrot 6. Mee Hoon (Required amount) 7. Ketchup 8. Salt water (Required amount) STEPS: 🌸 Heat the water (no need to boil) 🌸 Add the mee hoon into water 🌸 Soak the mee hoon for 5 minutes then pour out the water 🌸 Heat the pan and add oil 🌸 Add garlic, onion, chili, ginger paste, tomatoes one by one and saute well 🌸 Add carrot (Option: can use cabbage, mustard green) 🌸 Add mee hoon (mix well) 🌸 Add ketchup (mix well) 🌸 Add salt water and mix well 🌸 Mix well 🌸 Ready to serve

CHICKEN RICE INGREDIENTS: 1. Chicken 1kg 2. Cinnamon 2 piece 3. Lemongrass 4 piece 4. Crushed ginger 4 tbs 5. Water 1 liter 6. Salt as required 7. Onion-2 8. Chili-5 9. Tomato-5 10. Potato 11. Knor tomyam cube-2 12. Onion leaves-50g 13. Coriander 50g 14. Rice 4 cup 15. Pandan leaves-2 STEPS: 🌸 Add oil and heat the pan 🌸 Add cinammon, crushed lemongrass, crushed ginger 4 tbs one by one and saute well 🌸 Add chicken 1kg and stir well 🌸 Add 1 liter of water and required salt 🌸 Wait for chicken water to boil 🌸 After 20 minutes, off the flame and let the boiled chicken water warm 🌸 After it become warm, separate chicken and boiled chicken water 🌸 Keep required boiled chicken water for cook rice.The rest of this will be used for chicken soup 🌸 Start cooking chicken soup 🌸 Add oil and heat the pan 🌸 Add crushed lemongrass , onion and saute well 🌸 Add chili,tomato, p...

INGREDIENTS: 1. Tomato 2. Green chili 3. Garlic 4. Ginger 5. Mustard seeds mixture 6. Oil and salt as required 7. turmeric powder STEPS: 🌸 add oil and heat the pan 🌸 add mustard seeds mixture 🌸 add in chopped ginger and saute well 🌸 add in green chili and saute well 🌸 add in turmeric powder and saute well until raw smell vanished 🌸 add in salt and mix well until salt is well combined 🌸 mashed the tomato while saute with low flame 🌸 add in cooked rice and mix well with low flame 🌸 ready to serve 🌸 add in tomato, mix well and let it cook until smashed

INGREDIENTS: 1. Mustard seed mixture 2. Ginger 3. Chili 4. Curry leaves 5. Curd 6. Cooked rice 7. Asafoetida powder STEPS: 🌸 Add oil and heat the pan 🌸 Add mustard seed mixture 🌸 Add ginger, chili, curry leaves one by one and saute well 🌸 Add curd 🌸 Add required salt and stir well 🌸 Add asafoetida powder 🌸 Let the mixture to boil slightly before add rice 🌸 Add required amount of cooked rice 🌸 Mix well 🌸 Ready to serve

INGREDIENTS: 1. 100g ANCHOVIES 2. 5 GARLIC 3. 3 ONIONS 4. Black sugar 5. 1 CUP OF COCONUT MILK 6. 10 SPOON CHILI PASTE (according to your taste) 7. 2 TOMATOES STEPS: 🌸 HEAT THE PAN AND ADD OIL 🌸 ADD GARLIC 🌸 ADD ONION 🌸 ADD 10 SPOON CHILI PASTE 🌸 SAUTE THE CHILI 🌸ADD TOMATOES 🌸ADD 100ml WATER 🌸ADD SALT AS REQUIRED 🌸ADD COCONUT MILK 🌸LET THE GRAVY TO BOIL 🌸ADD FRIED ANCHOVIES 🌸OFF THE STOVE 🌸 READY TO SERVE

INGREDIENTS: 1. Glutinous Rice (2 cup) 2. Wheat Flour 2 Tablespoons 3. Water 200ml combined with 1 tbs of pandan emulco (would be nice if have pandan leaf) 4. Black sugar 5. Grated coconut 6. Pinch of salt STEPS: 🌸 Mix the Glutinous rice, wheat flour and pinch of salt 🌸 Add in mixed water slowly until the dough form (soft and not sticking) 🌸 Then form round ball and press flat to put the black sugar as required and close it and make it round 🌸 After finish rounding, put it in boiling water and wait until the balls floating on top 🌸 After take out from boiling water, put it into grated coconut and its ready to serve 😋 (i just mix it with black sugar as I taken extra

INGREDIENTS: 1. Butter 2. Brown sugar 150gm 3. Egg - 4 4. Wheat flour 200gm 5. Baking powder 2 1/2 tsp 6. Squezed fresh orange juice - 3 STEPS: 🌸 Mix butter and brown sugar until light(sugar not dissolved) with medium speed,(3rd speed 3-4 minutes). 🌸 Add in egg one by one.Beat well after each addition of egg until creamy. 🌸 Change to low speed to add the wheat flour in 3 portion. 🌸 Add the fresh orange juice and mix until well combined 🌸 Pour into greased baking pan. 🌸 In meantime, preheat the oven at 180 degree celcius for 10 minutes. 🌸 Bake at 180 degree celcius for 45 minutes until golden colour 🌸 Ready to serve

INGREDIENTS: 1. Rice 2. Grated Coconut 3. Green Chili 4. Kadugu Thalipu (mustard seeds mixture) 5. Ginger choped finely 6. Oil as required 7. Salt as required STEPS: 🌸 Add oil in the pan. 🌸 After oil heated add in kadugu Thalipu . 🌸 Add in ginger and green chill. 🌸 Add in Grated Coconut and saute until dry still white. 🌸 Add in cooked rice and mix it well.